Topic “Alcohol”
Alcohol
What are the historical and scriptural facts about fermented drinks in the Bible?
It is commonly supposed that in Bible times, all preserved grape juice inevitably fermented, thus many assume that all mention of "wine" in the Bible refers to the alcoholic beverage commonly called "wine" today. However, ancient civilizations had several ways of protecting fruits and fruit juices from fermentation, and thus of having non-alcoholic wine throughout the year.
Does the Bible condone moderate use of these substances?
Let's look at some Bible examples of people who used alcohol, as well as the effects it has on the body.
BIBLE EXAMPLES:
